PRIVATE CHEF DENVER
Private Chef Experiences Made for Gathering.
Your home. Your favorite people. A custom menu cooked just for the occasion, and a host who actually gets to sit down and enjoy it.
DINNER, WITHOUT THE HOSTING STRESS
Bring the Restaurant to Your Table.
You shouldn't invite everyone over only to spend the entire night checking the oven.
Butter Me Up Biscuit's in-home private chef experiences are designed for intimate gatherings where the meal is part of the reason everyone came.
Chef Stacey creates your menu, prepares and cooks the food, and coordinates service so you aren't clearing plates while everyone else is pouring another glass of wine.
MADE FOR YOUR OCCASION
Gather for Whatever Feels Worth Celebrating.
Private chef experiences are generally best suited for approximately 10–20 guests, depending on the menu, kitchen and service style.
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BIRTHDAYS
Make another trip around the sun taste particularly good.
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ANNIVERSARIES
Your favorite people, your favorite bottle, dinner at home.
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DINNER PARTIES
Because “we should have everyone over” deserves to actually happen.
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BACHELORETTES
One night where nobody has to make a reservation or split a check twelve ways.
PRIVATE CHEF EXPERIENCES
Your Evening, Thoughtfully Made.
Every private chef experience is customized around your menu, guest count and style of service. Food begins at $75 per guest, with staffing added based on the needs of your gathering.
YOUR DINNER, YOUR WAY
Choose How You Want to Gather.
01 — FAMILY-STYLE FEAST
Beautiful platters passed around the table, made for conversation, sharing and going back for seconds.
02 — PLATED DINNER
An elevated coursed meal served individually at your table.
03 — COCKTAIL + DINNER
Start with passed appetizers or a grazing spread before sitting down for the main event.
04 — MULTI-COURSE EXPERIENCE
A tasting-style menu for gatherings where the food itself gets to take center stage.
*Optional enhancements may include specialty cocktails, wine pairing coordination, dessert courses, rentals and event-planning collaboration.
THE MENU
Your Menu Doesn’t Exist Yet.
We mean that in the best possible way.
Rather than choosing a preset private chef package, we'll talk about what you love to eat, what you absolutely don't, the season, dietary needs, the atmosphere you're creating and how you'd like dinner served.
Then Chef Stacey creates a menu for this table, on this night, with these people.
Take a look at the sample menu for a taste of what's possible. Your menu will be entirely your own.
A NOTE ABOUT YOUR SPACE
Yes, We’ll Need the Kitchen.
For most in-home private chef experiences, Chef Stacey cooks on-site so your meal reaches the table exactly as intended.
A functioning kitchen is therefore required. Tell us about your space when you inquire and we'll determine what is possible based on the menu and guest count.
HOW IT WORKS
You Invite Them. We’ll Take It From Here.
01 — INQUIRE
Tell us about your date, location, guests and occasion.
02 — CONNECT
We'll talk through your vision, budget, menu preferences and space.
03 — CREATE
Chef Stacey develops a custom menu direction and service plan.
04 — REFINE
We'll finalize the menu, logistics and details together.
05 — SIT DOWN
Your guests arrive. Dinner happens. And this time, you're at the table too.
FREQUENTLY ASKED QUESTIONS
PRIVATE DINING FAQ
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Private chef experiences are generally designed for approximately 10–20 guests. Larger gatherings may be better suited to one of our catering services.
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Yes. For true private dining experiences, Chef Stacey prefers to finish and cook the meal on-site.
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Often, yes. Please share known allergies and dietary needs when you inquire so we can determine what can safely and successfully be accommodated.
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Staffing is additional, with servers at $30/hour and chefs at $40/hour, both with a five-hour minimum. The number of staff needed depends on your guest count and style of service.
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No. Past dishes can provide inspiration, but each private dining menu is created around the event.
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Private Chef Experiences begin at $75 per guest for food. Staffing is additional, with servers at $30/hour and chefs at $40/hour, both with a five-hour minimum. The number of staff needed depends on your guest count and style of service.
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We provide the serveware needed for your meal and typically use your existing plates, flatware, napkins and glassware. If rentals are needed or preferred, we’re happy to coordinate them for an additional cost.
ENJOY THE EVENING YOU DESERVE
Dinner Is Better When the Host Sits Down.
Tell us who's coming over. We'll start thinking about what to feed them.