DENVER CATERING + PRIVATE CHEF
Layered with Hospitality.
Custom, chef-driven catering rooted in Southern hospitality and made for gathering. From intimate dinners and brunch celebrations to small weddings and corporate events, Butter Me Up Biscuit creates memorable meals throughout Denver and Colorado's Front Range.
BUTTER ME UP BISCUIT
Food Made for Gathering.
The best meals have never been just about what’s on the plate.
They’re about passing something delicious across the table. Staying for another glass of wine. Celebrating the big things and turning the ordinary ones into a reason to gather.
Butter Me Up Biscuit brings that spirit to every event with custom menus, scratch-made food and hospitality that runs through every layer.
With Southern roots and more than a decade of professional culinary experience, Chef Stacey creates food that feels familiar enough to bring you in and interesting enough to keep you coming back for another bite.
No giant catering catalog. No one-size-fits-all menu.
Just really good food, thoughtful service and a menu made for your people.
HOW CAN I FEED YOU?
Catering for the Way You Gather.
Whether there are twelve people around your dining table or a room full of coworkers, your menu should feel like it belongs there.
PRIVATE DINING
Bring the restaurant home.
Custom private chef experiences for birthdays, anniversaries, bachelorette weekends, or any other meaningful gatherings.
GATHERING TABLES
Great food. A little less fuss.
Chef-prepared catering ready for pick up or to be delivered to your event—made for gatherings that don’t require full-service staffing.
CELEBRATIONS
Good things deserve good food.
Brunches, bridal and baby showers, birthdays, intimate weddings, rehearsal dinners, cocktail parties and celebrations of all kinds.
CORPORATE
Not another sad office lunch.
Creative breakfast, brunch, lunch and cocktail catering for meetings, team celebrations, client events and corporate workplaces.
THE BUTTER ME UP DIFFERENCE
This Isn’t Pick-a-Package Catering.
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Your event doesn’t have to fit into Menu A, B or C. Your menu begins with your occasion, your people and what sounds really good to eat.
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You’ll work directly with Chef Stacey to plan your food—and for full-service events, she’ll be there when it’s time to serve it.
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Family recipes, professional culinary training, seasonal ingredients and a serious love of food come together in menus that feel thoughtful without feeling fussy.
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Good catering should make hosting easier. The details are handled so you can spend less time worrying about the food and more time with the people you invited.
SOUTHERN ROOTS. CREATIVE SPIRIT.
Comfort Food With a Culinary Point of View.
Southern food will always feel like home to Chef Stacey, but Butter Me Up Biscuit has never been about staying inside one culinary box. Her cooking layers family recipes and Southern comfort with years spent in professional kitchens, including deep experience with Thai and Asian flavors, pastry and seasonal cooking. That might look like flaky buttermilk biscuits and Hatch green chile pimento cheese one day, five-spice braised pork or green curry chicken meatballs the next.
Your menu doesn’t exist yet. And that’s kind of the point.
SERVICE SPOTLIGHT: PRIVATE CHEF EXPERIENCES
Your House. Your People. Your Restaurant for the Night.
Private dining experiences bring a custom menu, professional cooking and thoughtful service right to your home or gathering space. Choose a beautifully plated dinner, a multi-course experience or a family-style feast designed to get everyone passing plates and lingering around the table.
You host the people. We’ll handle dinner.
SERVICE SPOTLIGHT: GATHERING TABLES
Good Food. Ready When You Are.
Gathering Tables make feeding a crowd easy. Choose from thoughtfully prepared menus for brunches, lunches, celebrations and casual get-togethers. Everything is made from scratch and ready to serve, share and gather around.
You set the table. We’ll bring the good stuff.
HOW IT WORKS
From First Email to Final Course.
01 — TELL US ABOUT YOUR EVENT
Share the date, location, guest count and what you’re dreaming up.
02 — LET’S TALK
If it looks like a good fit, we’ll connect to talk through your occasion, preferences, budget and service needs.
03 — CREATE YOUR MENU
Chef Stacey develops a custom menu direction around your event rather than handing you a list of predetermined packages.
04 — GATHER
With the details handled and the food taken care of, there’s only one thing left to do: enjoy your people.
LET’S GET SOMETHING ON THE TABLE
Come Hungry. Stay Awhile.
Whatever you’re gathering for, we’ll help create a menu that feels just right for the occasion.